Contrary to conventional restaurants, Kraft Bodega delivers various dishes from worldwide in various portion measurements, allowing for guests to get pleasure from snacks or produce their unique individualized menus. The restaurant's good wine variety complements the tempting menus.

A very amazing practical experience. The meals was of highest quality and the team were being both equally helpful and very professional. We don't know what was paid as we experienced The good excellent fortune of becoming guests.

We stumbled upon this position while sitting in the bar throughout the road, getting some beverages and seeking a spot for evening meal. Though we didn’t Have got a reservation, we have been seated in a window desk, which authorized us to take in the views of the city and observe the raindrops shimmer while in the Solar exterior. The services was impeccable—our waiters were being helpful and accommodating. They threw in a very joke in this article and there, which added to the pleasant ambiance from the evening. The most notable detail relating to this place was the food.

I a short while ago visited this place with a group of colleagues. The environment is extremely heat and cozy, along with the decor tends to make you really feel proper at home. The food items was incredible!

Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, men det tok seg heldigvis opp mot slutten såpass vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok in excess of som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen via «Ut i Ålesund Management» som han startet for to år siden.

This was an amazing knowledge from starting to the end. The provider was amazing, foods and wine were being a perfect match! The entire ambiance was fantastic! 10/ten endorse

Fagn is actually a renowned restaurant in Trondheim, noted for its exceptional wine range and exceptional dining experience. The establishment is made up of a fine-dining restaurant on the 1st flooring and a far more peaceful bistro and cocktail bar on the second flooring.

First rate spot with good foodstuff. Meals is properly prepared and brought again tastes of subcontinent. Selling prices, nevertheless, on the upper end thinking of other locations I have eaten in Norway/Trondhiem and benefit for cash.

Experienced the 5 class meal and everything was delightful. Their signature scallop dish is perfect plus the blend of the many flavors had been great.

On Credoveita, inside the old site of Heidi Bjerkan's Credo, he has designed a fine-dining restaurant on the initial ground, and a far more relaxed restaurant and cocktail bar on the 2nd flooring. Fagn was the first Trondheim to get a Michelin star, back in 2019.

«Josefa», kanskje den beste osten jeg har smakt laget av leche cruda. Servert med iskald eplejuice.

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The situation is very awesome, I found the choice of beverages rather lacking as well as their chilly drinks including the smoothie was not as chilly as I would've chosen. If you want sugary coffee dependent drinks that is a good location to go.

En kjeks laget av akkarblekk ligger på toppen av en nydelig curry av akkar med sennep og korianderblomst.